A warm, shareable crab dip made with lump crab and melted cheddar jack. Served with crisp celery, carrots and a soft Bavarian pretzel for dipping—an easy seafood starter for the table.

A warm, buttery Bavarian-style pretzel finished with coarse salt and served with house-made pimento cheese and tangy brew pub mustard for dipping.

A shareable plate of nachos topped with queso, house pico de gallo, jalapeños and sour cream. Add chili, chicken or steak to turn this pub favorite into a loaded appetizer.

A half-pound of steamed shrimp seasoned with Old Bay and sweet onions, served hot with house-made cocktail sauce and a fresh lemon wedge. A half pound of steamed shrimp prepared with sautéed onion and Old Bay seasoning. A classic coastal seafood appetizer !

A full pound of steamed shrimp seasoned with Old Bay and sweet onions, served hot with house-made cocktail sauce and a fresh lemon wedge. A coastal seaside classic appetizer.

Pub wings served with celery and carrots and your choice of FP Style, Hot Honey Old Bay, Buffalo, Sweet Thai Chili or Island Jerk sauce. Choose your flavor for a game-day favorite in Fenwick Island.

Hand-breaded calamari fried until crisp and served with house red sauce. A classic seafood starter for sharing.

Fresh Ovalini mozzarella balls, hand-battered in house and served with a side of our NEW house red sauce.

A hearty crab soup made with a savory ham-based broth, sweet claw crab meat and mixed vegetables. A warm coastal comfort-food favorite.

A hearty bowl of award-winning chili topped with shredded cheese and sour cream. A warm, filling pub favorite for cooler beach days.

Mixed greens topped with fresh tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.

A fresh house salad with romaine, carrots, tomatoes, red onion, cucumber and garlic croutons. Choose your dressing and add grilled chicken, seafood, steak tips or a Maryland crab cake.

Crisp romaine lettuce tossed in roasted garlic Caesar dressing and topped with shaved parmesan and crunchy croutons.

Crisp romaine tossed with shaved parmesan and garlic croutons, served with Caesar dressing. Available in two sizes with optional grilled chicken, seafood, steak tips or a Maryland crab cake.

A crisp iceberg wedge topped with blue cheese and bacon crumbles, cherry tomatoes and shaved red onion, then finished with blue cheese dressing and balsamic glaze.

Six ounces of filet tips with sautéed mushrooms and onions, cherry tomatoes, cucumber and blue cheese crumbles, finished with A1-spiked Caesar dressing. A filling steak salad for lunch or dinner.

A six-ounce Maryland lump crab cake served on a brioche bun with lettuce, tomato and island aioli. Includes chips, with side upgrades available.

Creamy shrimp salad wrapped in a spinach tortilla with lettuce and tomato. Served with chips for an easy seafood lunch or carryout option.

Buttermilk fried chicken topped with dill pickles, island aioli and shaved romaine. Served with chips for a crispy chicken sandwich-style pub favorite.

Shaved sirloin with melted Cooper Sharp cheese and caramelized onion on a Liscio’s roll. Served with chips, with fries, sweet potato fries or a side salad available.

Chopped grilled chicken with caramelized onions and melted provolone cheese, served on a toasted torpedo roll. Served with chips, with upgraded side options available.

An eight-ounce Certified Angus Beef burger on a brioche bun with cheese, lettuce, tomato and onion. Served with chips and customizable with cheeses, toppings and upgraded sides.

Chicken topped with house red sauce, melted provolone and shaved parmesan on a Liscio’s roll. Served with chips for a hearty chicken parmesan sandwich.

Your choice of hand-battered oysters or shrimp with lettuce, tomato and island aioli on a Liscio’s roll. Served with chips for a coastal-style seafood sandwich.

Grilled chicken, crisp romaine and shaved parmesan wrapped in a spinach tortilla. Served with chips for an easy chicken Caesar lunch or carryout meal.

Jerk-seasoned mahi on a brioche bun with pickled red onion and island slaw. Served with chips for a flavorful coastal fish sandwich.

Our signature burger topped with creamy crab dip, smoked bacon, sharp cheddar cheese, and crisp romaine lettuce on a toasted bun.

Grilled chicken breast topped with creamy crab dip, smoked bacon, sharp cheddar cheese, and crisp romaine lettuce on a toasted bun. Served with chips for a rich chicken-and-crab pub sandwich.

An eight-ounce Certified Angus Beef burger on a gluten-free bun with cheese, lettuce, tomato and onion. Served with chips; please contact the restaurant about allergy-sensitive preparation.

An all-beef Roseda Farms Maryland frank served on a brioche bun. Add chili and cheese for a loaded hot dog, and choose from available side upgrades.

Three crispy fried shrimp served with golden fries and kid-approved flavor. A kid-sized seafood meal for guests age 12 and under.

Three crispy chicken tenders served with golden fries and your choice of dipping sauce. A familiar kid-sized meal for guests age 12 and under.

A kid-sized cheeseburger topped with melted cheese and served with crispy fries. For guests age 12 and under.

An all-beef hot dog served on a soft bun with a side of crispy fries. For guests age 12 and under.

Creamy macaroni and cheese served with a side of crispy fries for a kid-friendly favorite. For guests age 12 and under.

An 8-ounce grilled mahi filet topped with three grilled shrimp and rich lobster butter, finished with caramelized onions and served with your choice of two sides.

One Maryland-style lump crab cake broiled to golden perfection and served with our World Famous Island Aioli and your choice of two sides.

Two house-made lump crab cakes, broiled to golden perfection and served with our World Famous Island Aioli, your choice of starch, and seasonal vegetables.

Eight Gulf shrimp prepared grilled or fried and served with island aioli, Old Bay cocktail sauce, fries and island slaw. Choose your preferred preparation for a coastal seafood entrée. Comes with two sides.

Eight Gulf shrimp fried to golden perfection and served with Old Bay cocktail sauce and your choice of two sides.

Eight plump oysters, hand-breaded and fried, served with Old Bay cocktail sauce, fries and island slaw. A complete fried oyster seafood platter.

Crispy fried fish served with fries, island slaw and tartar sauce. A classic fish-and-chips dinner available for dine-in or Fenwick Island carryout.

Three mahi tacos topped with house-made pico de gallo, pickled onion and island slaw. Served with tortilla chips for a fresh coastal taco meal.

Three grilled chicken tacos topped with house-made pico de gallo, pickled onion and island slaw. Served with tortilla chips for an easy lunch or dinner.

Three steak tip tacos topped with house-made pico de gallo, pickled onion and island slaw. Served with tortilla chips for a hearty pub-style taco plate.

Three mahi tacos topped with house-made pico de gallo, pickled onion and island slaw. Served with tortilla chips for a fresh coastal taco meal.

Three tuna tacos topped with house-made pico de gallo, pickled onion and island slaw. Served with tortilla chips for a coastal seafood taco plate.

Three shrimp tacos topped with house-made pico de gallo, pickled onion and island slaw. Served with tortilla chips for a classic coastal taco meal.