Creamy lump crab dip topped with melted cheddar jack cheese and served with toasted French bread and fresh seasonal vegetables for dipping.

Tender calamari flash-fried and seasoned with Caribbean jerk spices, served over marinara sauce and finished with a drizzle of house-made lemon aioli.

Eight house wings tossed in your choice of sauce or dry rub and served with chunky bleu cheese dressing and fresh crudités.

Four crispy golden chicken tenders served hot with house honey mustard for dipping and packed with crowd-pleasing flavor.

A half-pound of steamed shrimp seasoned with Old Bay and sweet onions, served hot with house-made cocktail sauce and a fresh lemon wedge.

A full pound of steamed shrimp seasoned with Old Bay and sweet onions, served hot with house-made cocktail sauce and a fresh lemon wedge.

A warm, buttery Bavarian-style pretzel finished with coarse salt and served with house-made pimento cheese and tangy brew pub mustard for dipping.

Flame-grilled chicken skewers served with our signature Island Aioli and fresh pub slaw for a flavorful coastal-inspired starter.

Tender steak skewers grilled to perfection and served with our signature Island Aioli and crisp pub slaw.

Succulent grilled shrimp skewers served with our signature Island Aioli and fresh pub slaw for a light coastal appetizer.

Crispy house-fried corn tortilla chips loaded with creamy hatch chili queso, fresh pico de gallo, pickled jalapeños, and cool sour cream for the ultimate shareable appetizer.

A Maryland favorite featuring a rich tomato-based broth loaded with sweet lump crab meat, vegetables, and bold coastal flavor.

Ask your server about today's house-made soup, crafted fresh with seasonal ingredients and chef-inspired flavors.

Mixed greens topped with fresh tomatoes, cucumbers, red onions, and croutons, served with your choice of dressing.

A generous portion of mixed greens, tomatoes, cucumbers, red onions, and croutons, served with your choice of house-made dressing.

Crisp romaine lettuce tossed in roasted garlic Caesar dressing and topped with shaved parmesan and crunchy croutons.

Crisp romaine lettuce tossed in roasted garlic Caesar dressing, finished with shaved parmesan and garlic croutons.

House-made Gulf shrimp salad served atop a fresh house salad with your choice of dressing on the side.

Crisp romaine wedge topped with bacon crumbles, tomatoes, red onions, bleu cheese dressing, and a drizzle of balsamic reduction.

Tender grilled filet tips served over crisp romaine with sautéed mushrooms and onions, tomatoes, cucumbers, bleu cheese crumbles, and A1-spiked Caesar dressing.

Crispy buttermilk fried chicken topped with shredded romaine, dill pickles, and our signature Island Aioli on a toasted bun.

Crispy chicken breast topped with house marinara, melted provolone, and shaved parmesan, served on a toasted torpedo roll.

Chopped grilled chicken with caramelized onions and melted provolone cheese, served on a toasted torpedo roll.

Grilled chicken breast wrapped in a spinach tortilla with crisp romaine, shaved parmesan, and creamy Caesar dressing.

A broiled Maryland-style lump crab cake served on a toasted brioche bun with lettuce, tomato, and our World Famous Island Aioli.

Our signature burger topped with creamy crab dip, smoked bacon, sharp cheddar cheese, and crisp romaine lettuce on a toasted bun.

Grilled chicken breast topped with creamy crab dip, smoked bacon, sharp cheddar cheese, and crisp romaine lettuce on a toasted bun.

A handcrafted burger featuring a blend of fresh ground chuck, brisket, and short rib, grilled to order and served on a toasted bun.

An all-beef Roseda Farms Maryland frank served on a split-top bun with your favorite toppings and a side of kettle chips.

House-made Gulf shrimp salad served on a toasted brioche roll with fresh romaine and diced tomato.

Crispy flash fried buttermilk chicken topped with shredded iceberg lettuce, bread and butter pickles, and our signature bangin' sauce on a toasted roll.

Grilled mahi served on a toasted brioche bun with caramelized onions, melted Swiss cheese, and World Famous Island Aioli.

Thinly shaved sirloin steak topped with caramelized onions and melted provolone cheese, served on a toasted torpedo roll.

Three street-style tacos topped with fresh pico de gallo and Island slaw, available with your choice of mahi, chicken, steak, tuna, or shrimp.

Our signature burger served on a gluten-free* bun and prepared with extra care, accompanied by kettle chips or a side salad.

A kid-sized Maryland-style crab cake served with crispy fries for a coastal favorite made just for younger guests.

Three crispy fried shrimp served with golden fries and kid-approved flavor.

Three crispy chicken tenders served with golden fries and your choice of dipping sauce.

An all-beef hot dog served on a soft bun with a side of crispy fries.

A kid-sized cheeseburger topped with melted cheese and served with crispy fries.

Creamy macaroni and cheese served with a side of crispy fries for a kid-friendly favorite.

Eight Gulf shrimp fried to golden perfection and served with Old Bay cocktail sauce and your choice of two sides.

Eight Gulf shrimp grilled and served with Old Bay cocktail sauce and your choice of two sides.

An 8-ounce grilled mahi filet topped with three grilled shrimp and rich lobster butter, finished with caramelized onions and served with your choice of two sides.

A hand-cut pork chop grilled to perfection and finished with a bold black cherry soy horseradish glaze, served with your choice of starch and seasonal vegetables.

A tender center-cut prime filet mignon, expertly grilled to your preferred temperature and served with your choice of two sides.

One Maryland-style lump crab cake broiled to golden perfection and served with our World Famous Island Aioli and your choice of two sides.

Two house-made lump crab cakes, broiled to golden perfection and served with our World Famous Island Aioli, your choice of starch, and seasonal vegetables.

7 oz chuck brisket short rib burger on toasted brioche

grilled chicken breast with our dressed Caesar salad in a spinach wrap

all beef local angus frank served with chips and fixin's. just ask!

grilled chicken breast on toasted brioche

3 soft tacos topped with house slaw, pickled red onion and mahi. served with tortilla chips

house made shrimp salad served on a toasted brioche with lettuce and tomato

3 chicken tenders and fries

6 jumbo wings served with celery, carrots and blue cheese